BScAgric in Viticulture and Oenology Extended Curriculum Programme

Stellenbosch University · Faculty of Faculty of AgriSciences ·Bachelor

Min Aggregate

60%

Duration

5 yrs

Study Mode

Full-time

About This Programme

Extended Curriculum Programme variant of BScAgric in Viticulture and Oenology, offered over 5 years.

Admission Requirements

You must meet all of the following subject requirements.

Meet at least one of the following
English Home Language Min 50%
English First Additional Language Min 50%
Afrikaans Home Language Min 50%
Afrikaans First Additional Language Min 50%
Meet at least one of the following
Mathematics Min 55%
Required subject
Physical Sciences (Physics and Chemistry) Min 50%

Additional Requirements

  • ECP Combination 1: Mathematics between 55% and 59.9% AND Physical Sciences (Physics and Chemistry) >= 50%
  • ECP Combination 2: Mathematics >= 60% AND Physical Sciences (Physics and Chemistry) between 45% and 49.9%
Extended Curriculum Programme variant of BScAgric in Viticulture and Oenology.

Career Opportunities

WinemakerViticulturistSensory specialistWine biotechnologistLaboratory analystResearcherProduction managerMarketer, technician, consultant or entrepreneur in wine-related industries
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